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Last night... back...
...was cool. I tried tempura for the first time, and we returned to the awesome place. Still no photos, and I still don't know the name of the place...but I really will remember next time. (is it really worth posting this?)

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Comments
More about that next time I go. Quite likely tomorrow or kayoubi
by John

Tempura has no egg in the batter, just flour and water. What is "the awesome place"? Does it contain comical Japenese entertainment?
by Reacher (Matt)

You got it :-)
by John

Surely everone knows Tempura. Brought to Japan by the Portuguese. Deep fried veg or seaford in a special batter. Hence YUM YUM in the Mikado ??
by gpajohn

What is Tempura? Have you been to the Jazz Club at the "awesome place"?
by pete (Peter Mapley)